Currently not for sale, but we’re including two veladoras with each bottle purchased.
Five classic veladoras with “Mal Bien” painted on the bottom. Perfect for sipping mezcal, and ideal for large tastings where larger glasses overcrowd the table.
Currently not for sale, but we’re including two veladoras with each bottle purchased.
Five classic veladoras with “Mal Bien” painted on the bottom. Perfect for sipping mezcal, and ideal for large tastings where larger glasses overcrowd the table.
Distilling Season(s): March to June (dry season)
Woods used in Oven: Tepehuaje
Agaves used: Papalote
Oven Size: Aprox. 120 heads (piñas)
Cook Time: 7 days
Rest Between Oven and Mill: 1-2 days
Mill Type: Wooden mallet in wooden canoa
Fermentation vessel: plastic
Water Source: Spring
Fermentation Time: 3-5 days
Still Type: filipino, steel/clay coxcomite
Number of stills: 1
Distillations: 2
