
Mal Bien - Zacatoro (Barranca)|7851386175721
Chilapa de Álvarez, Guerrero LOTE: 0521JB, 48.5%, 132 bottles, May, 2021
Consistently one of the most sought after expressions, it doesn’t help that the batches of zacatoro Mal Bien has bottled have been tiny (> 50 bottles). At 22 cases for the USA, this “big” batch should help at least a few new people experience the beauty of this angustifolia varietal that’s native to Guerrero.
Don Ciro began working as a mezcalero in his teens and continued producing batches until the final month of his life. Ciro’s grandson Javier, on the other hand, spent much of his 20s working at a pizza place in Chicago, before returning to help his grandfather. Working together for nearly a decade, theirs is a story of tradition, the passing of generational knowledge, and its adaptation to a new era.
More info on mezcalmalbien.com
Mal Bien - Zacatoro (Barranca)|7851386175721
Chilapa de Álvarez, Guerrero LOTE: 0521JB, 48.5%, 132 bottles, May, 2021
Consistently one of the most sought after expressions, it doesn’t help that the batches of zacatoro Mal Bien has bottled have been tiny (> 50 bottles). At 22 cases for the USA, this “big” batch should help at least a few new people experience the beauty of this angustifolia varietal that’s native to Guerrero.
Don Ciro began working as a mezcalero in his teens and continued producing batches until the final month of his life. Ciro’s grandson Javier, on the other hand, spent much of his 20s working at a pizza place in Chicago, before returning to help his grandfather. Working together for nearly a decade, theirs is a story of tradition, the passing of generational knowledge, and its adaptation to a new era.
More info on mezcalmalbien.com
PRODUCTION
OVENS: 10 ton pit
COOK TIME: 4-5 days
WOOD: encino amarillo, encino prieto, tepozcahuite, tepehuaje
REST: 1 day
MILL: wood chipper
FERM TANKS: ayacahuite
WATER: spring
FERM. TIME: 5-7 days
CAPÓN: 2 years
DISTILLATIONS: two
STILLS: two 400 liter copper alambiques
ADJUSTMENT: puntas y colas