
Mal Bien - Papalote Capón |9006854209769
Chilapa de Álvarez, Guerrero LOTE: 0424JB, 49%, 266 bottles, April 2024
One of the first releases from Javier produced after the passing of Don Ciro (Javier’s grandfather and mentor) in 2022. The heir to Don Ciro’s land, fabrica (distillery), and knowledge.
This relatively large batch was made using capón agaves from the neighboring community of Pantitlán, whose quiotes were cut more than a year prior to finally being harvested. Look for an added level of complexity compared with joven batches of papalote.
More info on mezcalmalbien.com
Mal Bien - Papalote Capón |9006854209769
Chilapa de Álvarez, Guerrero LOTE: 0424JB, 49%, 266 bottles, April 2024
One of the first releases from Javier produced after the passing of Don Ciro (Javier’s grandfather and mentor) in 2022. The heir to Don Ciro’s land, fabrica (distillery), and knowledge.
This relatively large batch was made using capón agaves from the neighboring community of Pantitlán, whose quiotes were cut more than a year prior to finally being harvested. Look for an added level of complexity compared with joven batches of papalote.
More info on mezcalmalbien.com
PRODUCTION
OVENS: 10 ton pit
COOK TIME: 4-5 days
WOOD: encino amarillo, encino prieto, tepozcahuite, tepehuaje
REST: 1 day
MILL: wood chipper
FERM TANKS: ayacahuite
WATER: spring
FERM. TIME: 5-7 days
CAPÓN: 2 years
DISTILLATIONS: two
STILLS: two 400 liter copper alambiques
ADJUSTMENT: puntas y colas