Complex enough to enjoy on its own, at 91 proof it's also assertive enough to shine through in cocktails where lower ABV mezcales get lost.
Oscar Morales is the fourth generation of the Morales family to produce mezcal in the town of San Dionisio Ocotepec. He uses the land techniques and equipment of his father Lucio, for whom this expression is named.
More info on mezcalmalbien.com
Complex enough to enjoy on its own, at 91 proof it's also assertive enough to shine through in cocktails where lower ABV mezcales get lost.
Oscar Morales is the fourth generation of the Morales family to produce mezcal in the town of San Dionisio Ocotepec. He uses the land techniques and equipment of his father Lucio, for whom this expression is named.
More info on mezcalmalbien.com
OVEN: 12 ton pit
COOK TIME: 6 days
WOOD: encino
REST: 1 day
MILL: tahona
FERM TANKS: pine
WATER: well
FERM. TIME: 3-5 days
DISTILLATIONS: two
STILLS: 275 Liter copper alambiques
ADJUSTMENT: water
